Facts Of The Mayapple
THE MAYAPPLE (MAY APPLE, MAY-APPLE), PODOPHYLLUM PELTATUM COMES FROM THE BARBERRY FAMILY. IT HAS MANY COMMON NAMES INCLUDING: DEVIL'S APPLE, INDIAN APPLE, AND WILD LEMON. THE MAYAPPLE GROWS IN COLONIES IN DECIDUOUS FORESTS AND IN FIELDS AND PASTURES. IT HAS LARGE UMBRELLA -SHAPED LEAVES THE MAYAPPLE BLOOMS IN MAY. IT HAS A SINGLE SAUCER-SHAPED WHITE FLOWER ON A SHORT STOUT STALK WHICH ARISES FROM THE BASE OF THE STEM. IT HAS SIX TO NINE WAXY WHITE PETALS THAT FORM A FLOWER THAT MAY MEASURE UP TO TWO INCHES ACROSS. THE FRUIT LOOKS LIKE A LARGE BERRY (UP TO TWO INCHES LONG) AND IS A GREENISH YELLOW WHEN IT IS RIPE. THE ROOTSTOCKS, FOLIAGE, AND GREEN FRUITS, ARE ALL POISONOUS TO SOME DEGREE. THE RIPE FRUIT IS EATABLE. PIONEERS USED IT TO MAKE PRESERVES AND AS A CURE FOR SUMMER DIARRHEA IN CHILDREN. THE POTAWATOMI AND MESKWAKI TRIBES USED IT TO TREAT SNAKE BITES AS WELL AS USING IT AS PART OF THE CURE FOR URINARY, LIVER, BOWEL AND SKIN DISORDERS - INCLUDING WARTS. MENOMINI INDIANS USED THE MAYAPPLE AS AN INSECTICIDE. THEY BOILED THE ENTIRE PLANT AND SPLASHED THE LIQUID OVER THEIR POTATO PLANTS TO CONTROL INSECTS. MODERN MEDICINE IS STILL INVESTIGATING THE MAYAPPLE. IT CONTAINS A RESIN THAT MAY HAVE ANTI-TUMOR PROPERTIES USEFUL IN TREATING SOME FORMS OF CANCER. THE ROOT, LEAVES, AND ALL THE GREEN PARTS ARE POISONOUS. YOU CAN ONLY EAT THE FRUIT OF THE MAYAPPLE WHEN IT IS YELLOW OTHERWISE IT COULD CAUSE SERIOUS STOMACH PAIN.